Julie and Blake were looking to create a wonderful and colorful late May wedding filled with shades of the Carribean. Vibrant blues were combined with gorgeous bright pink peonies, yellow billy balls, and orange mambo roses together with accents of spring green hypericum berries made for a spectacular combination. We effortlessly combined vintage, rustic, and antique elements to create a unique and eclectic feeling for the ceremony and reception.
Thanks to Lemon Lime Photography for these wonderful images.
Ceremony and Reception: The Hobbs Event Space Photography: Lemon Lime Cake: Rama Sola Flowers: Beco Flowers
Spring wedding season is here... Kalle and Mac selected a luscious combination of white spring flowers--peonies, ranunculus, ornithogalum dubium, to name a few. Creating an elegant, formal wedding focusing on masses of full white flowers. The space a the Grand Reserve was wonderful and perfectly suited the elegant, old world meets modern feeling. Thanks to Adrienne Maples for these fantastic images.
Photography: Adrienne Maples Ceremony: St. John's United Methodist Reception: The Grand Reserve Cake: Kay Benjamin with Take the Cake Flowers: Beco Flowers Coordinator: Cindy Patrick