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Monday, October 18, 2010


Beautiful, warm fall colors were the focus of Erica's September wedding. We used an eclectic mix of mango calla lilies, gold mokara orchids, rusty red freesia, orange dahlias, Royal Sunset lilies with touches of hypericum berries, rose hips and loops of curly willow to add some organic texture to the bouquets. For the reception, all of the guests were seated at long tables with unique and simple centerpieces of sunset colored flowers with touches of curly willow to bring in the natural element. So pretty!!

Thanks to Matt Nichols for the gorgeous photos!

Photography: Matt Nichols
Reception: Cellar 222
Flowers: Beco Flowers
Caterer: Brancato's

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