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Thursday, March 18, 2010

Amy and Brant

I just wanted to share some great photos of a timeless and very classic fall wedding we did a couple of years ago. We had so much fun working the bride, Amy. She was full of ideas and we collaborated to come up with the perfect look to compliment her apple green and chocolate themed wedding. The bride carried a fabulously simple bouquet of white gardenias accented with glossy green camellia foliage. Fragrant, classic and wonderful--I just loved that bouquet! The reception at the Hobbs building was the perfect mix of romantic and urban. Tall arrangements of curly willow branches and hanging votive candles accented with apple green hydrangeas, cymbidium orchids, and glossy green granny smith apples were both dramatic and woodsy. We got really creative and filled glass vases with dried green split peas to add lots of texture and pull the apple green color into some of the low centerpieces--an inexpensive and easy trick!!

Photos: Paul Versluis
Event Planner: Mandy Phalen with Event Studio
Reception and Catering: Feasts of Fancy at the Hobbs

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